A classic, home-style chicken dish where bone-in chicken is cooked in a rich tomato-onion base with warm spices like cinnamon, cardamom, and turmeric. The gravy is thick, flavorful, and deeply comforting – just like the meals served in every Bangladeshi home. Each piece of chicken is juicy and tender, soaking up the flavors beautifully. Best enjoyed with steamed rice or handmade paratha.
