Haleem is a nourishing blend of slow-cooked lentils, barley, and cracked wheat simmered with tender pieces of beef or mutton and infused with warm spices like cumin, cinnamon, and cardamom. It’s thick, creamy, and topped with fried onions, lemon, and fresh herbs, offering a rich and soulful experience. Served with soft naan, this dish is packed with protein and comfort in every spoonful. A traditional favorite during Ramadan, but irresistible all year round.